|
Volume 1 | Issue 2
8. Action plan for a healthy agriculture, healthy nutrition, healthy people |
Artemis P Simopoulos 1 
, Ole Faergeman 2 , Peter G. Bourne 3
1 The Center for Genetics, Nutrition and Health, Washington, DC USA
2 Department of Internal Medicine and Cardiology, Aarhus Sygehus University Hospital, Aarhus, Denmark
3 Green Templeton College, University of Oxford, Oxford, United Kingdom
pages: 73-77, doi:1792-4030-1-8
[PDF]
[Abstract]
|
|
11. Nutritional management of patients before, during and after therapeutic pelvic radiation |
Chrysanthi Vlachaki 1
, Pantelis Skarlos 2 , Demetrios Vlachakis 3 , Konstantina Bikou 2 , Konstantinos Mperoukas 2
1 Department of Nutrition and Dietetics, Harokopio Universtiy, Athens, Greece
2 A' Department of Radiotherapy, AONA, Agios Savvas, Athens Greece
3 Institute of Biology, EKEFE Democritus, Athens Greece
pages: 100-105, doi:1792-4030-1-11
[PDF]
[Abstract]
|
|
|
